The hummus was a combination of Garbanzo beans, tahini, olive oil, garlic, salt, cumin and cayenne pepper.
The wine was one Poppy chose as it was on sale at World Market. It is First Press 2010 Napa Valley Cabernet Sauvignon. We opened it before our meeting to allow it to breathe, and it was a nice addition to our garlicy hummus and chewy bread. Just enough.
The rest is history...Have a good night. From Sweet Pickles Farm.
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